Walkerswood Traditional Jamaican Jerk Seasoning Mild 10 oz

Walkerswood Traditional Jamaican Jerk Seasoning is a mild wet paste that delivers classic jerk flavor with less heat. Made with scallions, hot peppers, allspice, black pepper, nutmeg, and thyme, it is a great introduction to Jamaican cooking.

Rub a small amount onto chicken, pork, fish, tofu, or vegetables, marinate for a few hours or overnight, then grill, bake, or roast. A little goes a long way, and it can also be stirred into mayo, burgers, rice, or roasted vegetables for a jerk twist.

Key Features

Brand	Walkerswood
Product Type	Jerk Seasoning
Item Form	Paste
Flavor	Mild
Container Type	Bottle
Unit Count	10 Ounce
Number of Items	1
Item Weight	10.08 ounces
Diet Type	Halal, Kosher
Specialty	Kosher, Non-GMO
Allergen Information	BPA-Free, Dairy Free, Fat-Free, Lactose Free, Non-GMO
Cultivation Method Claim	No Chemical Fertilizers, No Pesticides
Cuisine	African American
Model Number	500195
Manufacturer	Walkerswood

Highlights

• AUTHENTIC JAMAICAN JERK: A traditional wet jerk seasoning made with scallions, allspice, black pepper, and thyme
• MILD HEAT: All the jerk flavor with less heat, a great first step into Jamaican cooking
• HOW TO USE: Rub a small amount onto meat, poultry, or fish, marinate for a few hours or overnight, then grill, bake, or roast
• NOT A DRY RUB: This is a wet paste; a little goes a long way
• BEYOND THE GRILL: Stir a little into mayo, burgers, rice, or roasted vegetables for jerk flavor

Videos

Materials & care

Store in a cool, dry place. Refrigerate after opening.

How to use

Coat meat, poultry, fish, tofu, or vegetables with the seasoning, ensuring thorough coverage. Allow the marinated items to rest in the refrigerator for at least an hour to overnight, allowing the flavors to permeate deeply. Grill, bake, or pan-fry the marinated items until they reach desired doneness. Serve with classic Jamaican sides such as rice and peas or fried plantains. Adjust the quantity of seasoning according to personal preference.

Ingredients

Scallions, Hot Peppers, Black Pepper, Salt, Onion, Allspice, Nutmeg, Cane Sugar, Citric Acid, Thyme

Frequently asked questions What are the ingredients in Walkerswood Traditional Jamaican Jerk Seasoning? The ingredients are scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, and thyme. How do I use this jerk seasoning? Generously coat meat, poultry, fish, tofu, or vegetables with the seasoning, then marinate in the refrigerator for at least an hour or overnight. Grill, bake, or pan-fry until done. Is this seasoning a dry rub? No, it is a wet paste. A little goes a long way. What dishes can I make with this seasoning? Beyond grilling, you can stir a little into mayo, burgers, rice, or roasted vegetables for jerk flavor. It also pairs well with classic Jamaican sides like rice and peas or fried plantains.