Meat Church Holy Cow and Holy Gospel BBQ Rub Combo 2 Pack

This combo pairs Meat Church Holy Cow and Holy Gospel BBQ rubs, giving you two distinct seasoning profiles for brisket, ribs, chicken, burgers, and vegetables. Holy Cow is a beefy, Texas-style blend built for brisket, tri-tip, and steaks, while Holy Gospel combines Holy Cow with The Gospel All Purpose rub for ribs, chicken, and beef.

Both rubs are gluten free, contain no MSG, and are vegetarian. The set includes one 12 oz bottle of Holy Cow and one 12.5 oz bottle of Holy Gospel.

Key Features

Brand Name	Meat Church
Item Form	Powder
Diet Type	Vegetarian
Specialty	Gluten Free
Container Type	Bottle
Cuisine	American (Texan)
Included Components	MC - 1 11711552597 and 1 744271988062
Item Type Name	Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (14 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each
Model Number	MC - 1 11711552597 and 1 744271988062
Manufacturer	Meat Church
Set Name	Holy Cow and Holy Gospel
Part Number	MC - 1 11711552597 and 1 744271988062
Unit Count	1 Count
Number of Items	2
Item Weight	1.7 pounds
Number of Pieces	2
Size	2 Piece Assortment

Highlights

• Includes one 12 oz bottle of Holy Cow and one 12.5 oz bottle of Holy Gospel
• Holy Cow is a beefy, Texas-style rub for brisket, tri-tip, and steaks
• Holy Gospel blends Holy Cow with The Gospel All Purpose rub for ribs, chicken, and beef
• Both rubs are gluten free, contain no MSG, and are vegetarian

Materials & care

Store bottles in a cool, dry place. Holy Cow ingredients: salt, spice, dehydrated garlic, and spice extractives. Holy Gospel ingredients: sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide, and spice extractives.

How to use

1.Preparation:Start by preparing your meat or vegetables. Ensure they are clean and dry to allow the rub to adhere well. If using the rub on meats like brisket, pork, or chicken, consider applying a thin layer of olive oil or mustard as a binder before applying the rub. This helps the seasoning stick,2.Applying the Rub:Holy Cow BBQ Rub: Sprinkle generously on the surface of beef (steaks, ribs, brisket) or other meats. For best results, apply the rub evenly on all sides, pressing it gently into the meat. Holy Gospel BBQ Rub: This rub can be used on a variety of meats and vegetables. Apply it in a similar manner as the Holy Cow rub, ensuring full coverage,3.Resting the Meat:After applying the rub, let the meat sit for at least 15-30 minutes (or up to an hour) to allow the flavors to absorb. For deeper flavor penetration, refrigerate the seasoned meat for a few hours or overnight,4.Cooking:Grilling: Preheat your grill to medium-high heat. Place the meat or vegetables on the grill, turning occasionally for even cooking. The rub will create a flavorful crust on the surface. Smoking: For a smoky flavor, use a smoker and cook low and slow at around 225-250°F, depending on the type of meat. Holy Cow and Holy Gospel rubs both create a great bark when smoked. Baking or Roasting: If using the oven, roast your meat or vegetables at 375°F to 425°F, depending on your recipe,5.Serving:Once your meat or vegetables are fully cooked, remove from the heat and allow them to rest for a few minutes before slicing. This helps retain the juices and keeps the flavors intact.

Ingredients

Sugar,Salt,Spices including Paprika,Dehydrated Garlic,Dextrose,Celery.Silicone Dioxide,Spice Extractives

What's included

• 1 bottle of Meat Church Holy Cow BBQ Rub, 12 oz
• 1 bottle of Meat Church Holy Gospel BBQ Rub, 12.5 oz

Frequently asked questions What sizes are the bottles in this combo? The combo includes one 12 oz bottle of Holy Cow and one 12.5 oz bottle of Holy Gospel. Are these rubs gluten free? Yes, both Holy Cow and Holy Gospel are gluten free. Do these rubs contain MSG? No, both rubs are made without MSG. What is Holy Gospel rub made of? Holy Gospel combines Holy Cow beef seasoning with The Gospel All Purpose rub, creating a blend for ribs, chicken, and beef.