McCormick Grill Mates Brown Sugar Bourbon Seasoning 3 oz

McCormick Grill Mates Brown Sugar Bourbon Seasoning is a sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt, made with McCormick spices and free of MSG and artificial flavors. It is designed for beef, chicken, pork and seafood, and also works on grilled fruit such as peaches or pineapple, and on Brussels sprouts, asparagus or sweet potatoes whether grilled or roasted.

Use 1 tablespoon of seasoning per 1 pound of meat for a juicy, mouthwatering meal, or combine 3 tbsp seasoning with 1/4 cup oil and 2 tbsp each of water and white vinegar for a quick marinade for sirloin steak or pork chops. It can also be sprinkled on bacon for a flavorful twist.

Key Features

Brand	McCormick
Product Type	Meat Seasoning
Flavor	Brown Sugar Bourbon
Item Form	Powder
Container Type	Bottle
Cuisine	American (Barbecue)
Diet Type	Kosher
Specialty	High-Fructose Corn Syrup Free, Kosher
Allergen Information	Gluten Free
Age Range Description	All Ages
Unit Count	3 Ounce
Number of Items	1
Item Weight	3.68 ounces
Product Dimensions	1.77 x 1.77 x 4.38 inches
Manufacturer	McCormick & Company, Inc.
Model Number	052100027685

Highlights

• Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt
• No MSG or artificial flavors added
• Made with McCormick Spices
• Ideal for pork, seafood, chicken and steak
• PREP TIP: Add 1 tbsp. of Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal

Videos

How to use

Use 1 tablespoon of seasoning per 1 pound of meat.

Ingredients

Sea Salt, Brown Sugar, Demerara Sugar, Spices (Including Red Pepper), Molasses (Refinery Syrup, Can Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives of Paprika, Natural Flavor (Including Natural Whiskey Flavor), and Bourbon Whiskey.

Frequently asked questions What is the ingredient list? Sea Salt, Brown Sugar, Demerara Sugar, Spices (Including Red Pepper), Molasses (Refinery Syrup, Can Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives of Paprika, Natural Flavor (Including Natural Whiskey Flavor), and Bourbon Whiskey. How much seasoning should I use per pound of meat? Use 1 tablespoon of seasoning per 1 pound of meat. How do I make a quick marinade with this seasoning? Add 3 tbsp seasoning, 1/4 cup oil, and 2 tbsp each of water and white vinegar. What is the product's container type and item form? It comes in a bottle as a powder.