Kosmos Q
Kosmos Q Turkey Brine Soak Spice Mix 16 oz
Kosmos Q Turkey Brine Soak Spice Mix 16 oz
Kosmos Q Turkey Brine Soak Spice Mix is a brown sugar and Worcestershire brine base blended with garlic, onion and pepper to season poultry without overpowering its natural flavor. Dissolved at one cup per gallon of water, it creates a salt concentration that helps turkey, chicken, pork and shrimp hold moisture through smoking, frying or oven roasting.
Each 16 oz bag is gluten free and contains soy. Stir the dry brine into cold water, submerge the bird for about one hour per pound, then rinse and air dry before cooking.
Key Features
| Brand | Kosmos Q |
| Product Type | Poultry Seasoning |
| Flavor | Turkey Brine |
| Item Form | Powder |
| Container Type | Bag |
| Size | 16 Ounce (Pack of 1) |
| Item Weight | 16 ounces |
| Product Dimensions | 5.91 x 9.45 x 1.57 inches |
| Diet Type | Gluten Free |
| Allergen Information | Soy |
| Cuisine | American |
| Region of Origin | US |
| Model Number | SUVELAM |
| Manufacturer | Kosmos Q |




Highlights
- FLAVOR PACKED BRINE BASE: Brown sugar brings a gentle sweetness while Worcestershire powder and a curated blend of garlic, onion and pepper deepen the savory note, giving every turkey from backyard smoker to holiday oven roast a balanced taste profile without overpowering the natural poultry character.
- MOISTURE RETENTION MADE SIMPLE: When dissolved at 1 cup per gallon of water this mix creates an ideal salt concentration that lets proteins pull in liquid, helping meat stay juicy through long smoke sessions, high heat frying or steady oven baking, so slices carve cleanly and remain tender on the table.
- STRAIGHTFORWARD PREP, CONSISTENT RESULTS: Stir the dry brine into cold water, submerge your bird for about one hour per pound, rinse, then air-dry before cooking; the blend dissolves quickly with no gritty residue, making it convenient for weeknight dinners and large holiday gatherings alike.
- NOT JUST FOR TURKEY: The balanced salt-sweet-spice profile also complements chicken quarters, pork loin, shrimp or even vegetables headed for the grill, making one bag a versatile staple in the barbecue arsenal and a practical choice for cooks who like experimenting with flavor combinations.
- CRAFTED BY BARBECUE ENTHUSIASTS: Developed and repeatedly refined in competition circuits, this recipe reflects countless test cooks and real world feedback, delivering reliable flavor you can count on whether you’re mastering your first holiday centerpiece or refining your signature smokehouse style.
Materials & care
Store the dry brine mix in its sealed bag in a cool, dry place. Once mixed with water, keep the brine and any soaking turkey covered in the refrigerator.
How to use
1 cups Turkey Brine to 1 gallon of water, blend well. Place turkey in brine bag breast side down and cover the turkey completely with brine mixture, place in refrigerator covered for 1 hour per pound. Remove from brine, rinse, and air dry in refrigerator (covered) for 4-6 hours. Rub with Kosmos Q rubs and cook.Ingredients
Salt, Brown Sugar, Spices, Worcestershire Powder, (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor)
Frequently asked questions
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