Killer Hogs AP All Purpose Seasoning 21.7 oz

Killer Hogs AP All Purpose Seasoning is a salt, pepper, and garlic blend developed and used by the Killer Hogs Championship BBQ team. The 21.7 oz shaker bottle delivers a consistent balance of salt, pepper, and garlic, so there is no need to measure or mix your own base rub.

Use it on beef, steak, burgers, pork, chicken, and vegetables for smoking or grilling, and stack it with other rubs and sauces because it is designed to play well with others. The granule formula comes in a convenient shaker container and is made in the USA.

Key Features

Brand	Killer Hogs
Product Type	All Purpose Seasoning
Flavor	Salt, Pepper and Garlic
Item Form	Granule
Container Type	Bottle
Size	21.7 Ounce (Pack of 1)
Number of Items	1
Cuisine	Barbecue
Product Dimensions	2.87 x 2.87 x 6.75 inches
Item Weight	1.35 pounds
Country of Origin	USA
Manufacturer	Killer Hogs

Highlights

• CHAMPIONSHIP BBQ SEASONING - This Salt, Pepper, Garlic mix was developed and is used by the Killer Hogs Championship BBQ team.
• HIGHEST RATED SEASONING - This seasoning has been produced for over 10 years, satisfying professional pitmasters, amateurs, backyard BBQ enthusiasts, chefs, and everyone in between.
• DESIGNED FOR CONSISTENT RESULTS - This all-purpose seasoning provides a balanced blend of salt, pepper, and garlic. It can be used on any food from meat to vegetables. The AP seasoning provides a consistent flavor.
• MADE IN THE USA - All products are manufactured in the USA using high-quality ingredients.

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Materials & care

Store in a cool, dry place with the lid tightly closed. The formula includes calcium stearate to prevent caking.

How to use

Shake directly onto beef, steak, burgers, pork, chicken, or vegetables before smoking or grilling. Use it on its own or stack it with other rubs and sauces.

Ingredients

Salt, dehydrated garlic, spices, monosodium glutamate, refined soybean oil, dehydrated parsley, and less than 2% calcium stearate added to prevent caking

Frequently asked questions What are the ingredients in Killer Hogs AP All Purpose Seasoning? Salt, dehydrated garlic, spices, monosodium glutamate, refined soybean oil, dehydrated parsley, and less than 2% calcium stearate added to prevent caking. What is the best way to store this seasoning? Keep the bottle sealed in a cool, dry place; the granule formula includes calcium stearate to prevent caking. Is this seasoning gluten free? The ingredient list does not include any gluten-containing ingredients. How many servings does the 21.7 oz bottle provide? The 21.7 oz bottle contains 1.35 pounds of seasoning and is sold as a single unit.