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Ka-Bar

KA-BAR TDI Hinderer Hell Fire Fixed Blade Knife KA2486-BRK

KA-BAR TDI Hinderer Hell Fire Fixed Blade Knife KA2486-BRK

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The KA-BAR TDI Hinderer Hell Fire Fixed Blade Knife is built for dependable performance and strength in tactical environments. Featuring a unique curved Tanto point blade forged from premium 1095 Cro-Van carbon steel with a black protective coating, this fixed blade delivers exceptional edge retention and durability under extreme conditions.

Designed with an ergonomic, textured black Ultramid handle and integrated jimping along the spine, it ensures a secure, non-slip grip in any situation. A durable hard plastic sheath with a black metal clip is included for versatile and secure carrying.

Key Features

Brand KA-BAR
Model Name TDI Hinderer Hell Fire
Model Number KA2486-BRK
Blade Material 1095 Cro-Van Carbon Steel
Handle Material Ultramid
Blade Length 3.6 in
Overall Length 7.25 in
Item Weight 0.44 lb
Blade Shape Tanto Point
Blade Edge Plain / Hollow
Color Black
Hand Orientation Ambidextrous
Special Features Ergonomic Handle, Spine Jimping, Non-Slip Grip
Included Sheath Hard Plastic Sheath with Metal Clip

Highlights

  • Hard plastic sheath with a black metal sheath included
  • Jimping along the spine
  • Unique curved Tanto blade

Materials & care

Due to the high-carbon 1095 Cro-Van steel construction, the blade requires proper maintenance. Clean, thoroughly dry, and lightly oil the blade regularly after use to prevent corrosion.

What's included

  • KA-BAR TDI Hinderer Hell Fire Fixed Blade Knife
  • Hard plastic sheath with metal clip

Frequently asked questions

What blade steel is used in this knife?

The blade is constructed from 1095 Cro-Van carbon steel with a black protective finish.

What type of sheath comes included?

It includes a hard plastic sheath equipped with a black metal clip.

What is the overall length and blade length?

The knife has an overall length of 7.25 in and a blade length of 3.6 in.

How should the blade be maintained?

To prevent corrosion on the carbon steel blade, regularly clean, dry, and apply oil to the metal surface.

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