Hi Mountain Original Snack Stick Seasoning Kit 14.4 oz

Hi Mountain's Original Snack Stick Seasoning Kit gives home processors everything needed to make up to 20 lbs of homemade meat sticks. The kit pairs a savory seasoning blend with a curing mixture and four strands of 21 mm mahogany collagen casings, so beef, venison, deer, elk, pork, poultry, and other wild game can be turned into snack sticks in a smoker, oven, or dehydrator.

Hi Mountain has produced jerky cures and seasonings for home kitchens since 1991, and this kit carries that same focus on straightforward, consistent results. The included instructions walk through the process from grinding to stuffing, making it suitable for both first-time snack stick makers and experienced hunters processing their own game.

Key Features

Brand	Hi Mountain
Flavor	Original
Item Form	Stick
Specialty	Meat Stick Seasoning & Casing Kit
Biological Source	Cow, Deer, Pig
Allergen Information	Gluten
Package Type	Bag
Container Type	Bundle
Number of Items	1
Unit Count	14.4 Ounce
Item Weight	3 ounces
Net Content Weight	14.4 ounces
Size	14.4 Ounce (Pack of 1)
Model Number	00091C-X
Part Number	57509
Manufacturer	Hi Mountain Jerky

Highlights

• MAKE HOMEMADE SNACK STICKS – Create delicious homemade snack sticks with this complete snack stick seasoning kit. Perfect for beef, venison, deer, elk, pork, and other wild game. Makes up to 20 lbs. of ground meat.
• COMPLETE SNACK STICK KIT – Includes premium seasoning, cure, four strands of 21 mm mahogany collagen casings, and easy-to-follow instructions. Everything needed to make meat sticks at home.
• PERFECT FOR BEEF & WILD GAME – Crafted to deliver bold, savory flavor for beef, venison, deer, elk, pork, poultry, and other wild game. Great for homemade venison snack sticks and deer snack sticks.
• EASY IN THE SMOKER, OVEN OR DEHYDRATOR – This meat stick seasoning kit delivers consistent results in a smoker, oven, or dehydrator.
• HI MOUNTAIN QUALITY SINCE 1991 – Trusted by hunters, home processors, and outdoor cooks for premium snack stick seasoning, recipes, and consistently great homemade meat sticks.

How to use

Included with the kit

Ingredients

Salt, spice, garlic powder and spice extractives, soy sauce powder [(wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.

What's included

• Original snack stick seasoning
• Cure
• Four strands of 21 mm mahogany collagen casings
• Easy-to-follow instructions

Frequently asked questions How much meat does this kit season? The kit makes up to 20 lbs of ground meat. What is included in the kit? It contains premium seasoning, cure, four strands of 21 mm mahogany collagen casings, and easy-to-follow instructions. What types of meat can I use? It is suitable for beef, venison, deer, elk, pork, poultry, and other wild game. What are the ingredients? Seasoning: salt, spice, garlic powder and spice extractives, soy sauce powder (wheat, soybeans, salt), maltodextrin, salt, less than 2% soybean oil (refined to be allergen free), and silicon dioxide to prevent caking. Cure: salt, sugar, sodium nitrite (.85%), caramel color.