Hi Mountain Hunter's Blend Summer Sausage Kit 35.2 oz

Hi Mountain's Hunter's Blend Summer Sausage Kit gives home cooks everything needed to turn ground beef, pork, or wild game such as venison, deer, elk, and caribou into savory summer sausage. The seasoning blend combines garlic, pepper, a hint of hickory, and a touch of heat for an authentic Western flavor profile.

Each kit contains two seasoning packets, two cure packets, and a 10-pack of mahogany fibrous casings, along with detailed step-by-step instructions. Every casing measures 2 1/2" by 20" and holds up to 3 lbs of seasoned meat, so the full kit seasons up to 30 lbs of meat and makes 10 summer sausages.

Key Features

Brand Name	Hi Mountain
Item Form	Powder
Specialty	Summer Sausage
Flavor	Hunter's Blend
Cuisine	American cuisine
Age Range Description	12+
Manufacturer	Hi Mountain
Part Number	035
Unit Count	35.2 Ounce
Number of Items	1
Item Weight	4.2 ounces
Number of Pieces	12
Size	35.2 Ounce (Pack of 1)

Highlights

• AUTHENTIC WESTERN FLAVOR – Hi Mountain’s Hunters Spice Blend is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. These authentic Western flavors will transport your taste buds to the heart of the Wild West.
• IRRESISTABLE TASTE -- Hi Mountain Summer Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious summer sausage treats!
• KIT INCLUDES – Hi Mountain’s sausage making kit provides all the essential spices you need to make homemade sausage in your smoker or oven. The kit includes two seasoning packets, two cure packets, one 10-pack of mahogany fibrous sausage casings, and detailed instructions that are easy to follow.
• EASY TO MAKE -- Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit.
• KIT CREATES 10 IRRESITABLE SUMMER SAUSAGES. Each casing is 2 1/2” by 20” and holds up to 3 lbs. of perfectly seasoned meat. The kit will season up to 30 lbs of meat.

Compatibility

Designed for beef, pork, and wild game including venison, deer, elk, and caribou. Do not use metal containers or bowls for mixing.

How to use

Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit.

Ingredients

Corn Syrup solids, salt, spices, flavor (dextrose, salt, yeast), silicon dioxide (anti-caking agent), sugar, dehydrated garlic, soybean oil (refined to be allergen free), spice extractives, char oil (partially hydrogenated soybean oil, natural hickory smoke), less than 2% silicon dioxide for anti caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.

What's included

• 2 seasoning packets
• 2 cure packets
• 1 pack of 10 mahogany fibrous sausage casings (2 1/2" by 20" each)
• Detailed instructions

Frequently asked questions What exactly comes in the Hunter's Blend Summer Sausage Kit? The kit includes two seasoning packets, two cure packets, one 10-pack of mahogany fibrous sausage casings, and detailed instructions. How much meat can one kit season? The kit seasons up to 30 lbs of meat and makes 10 summer sausages, with each casing holding up to 3 lbs of seasoned meat. What internal temperature must the sausage reach? The meat must reach an internal temperature of 156 degrees Fahrenheit when smoked or cooked. How long should the stuffed sausage rest before smoking or cooking? Place the stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking.