Hardcore Carnivore
Hardcore Carnivore Black All-Purpose Beef Seasoning Rub 13 oz
Hardcore Carnivore Black All-Purpose Beef Seasoning Rub 13 oz
Hardcore Carnivore Black is an all-purpose beef seasoning rub built for steak, brisket, and burgers, delivering a bold, savory crust with a smoky finish. Crafted by BBQ expert Jess Pryles and made in Texas, this activated charcoal blend is coarse-ground to create a legendary bark on red meats whether you are grilling, smoking, or roasting.
The 13 oz shaker holds enough rub for frequent cookouts, and the blend is gluten free and MSG free with no fad-diet positioning. Season any beef generously before cooking to let the flavors develop, or adjust at the end for a subtle boost.
Key Features
| Brand | Hardcore Carnivore |
| Product Type | Beef Seasoning Rub |
| Flavor | Black |
| Form | Granule |
| Container Type | Bottle |
| Unit Count | 13 Ounce |
| Item Weight | 12.98 Ounces |
| Product Dimensions | 7.09 x 1.97 x 1.97 inches |
| Diet Type | Gluten Free |
| Specialty | Texas-made |
| Allergen Information | Fat-Free |
| Region of Origin | United States |
| Model Number | HCC175P12S |
| Manufacturer | Hardcore Carnivore |
| Number of Items | 1 |
| Department | All Ages |
Highlights
- TEXAS-MADE: Crafted by BBQ expert Jess Pryles, this activated charcoal rub delivers bold flavor for steak, brisket, and burgers. Proudly made in Texas with premium ingredients for authentic grilling.
- EPIC CRUST FOR GRILLERS: Jess Pryles’ best-selling rub creates a legendary bark on red meats. Perfect for BBQ, smoking, or grilling, enhancing steaks, ribs, and roasts with a smoky, savory punch.
- FLAVOR PROFILE: This blend is designed for those who enjoy meat. Some blends contain sugar to balance flavor. Not intended for a carnivore diet.
- LARGE SHAKER: 13 oz of premium rub in a generous shaker, ideal for frequent grillers. Season any beef to ensure a flavor-packed result.
- RESTAURANT-QUALITY RESULTS: Elevates BBQ, grilling, and smoking for bold flavor at home.
Videos
Materials & care
Store in a cool, dry place. The 13 oz shaker bottle keeps the rub fresh between uses.
How to use
Seasonings can be added at the beginning of cooking to allow flavors to develop, or at the end to adjust the taste. Meat or fish can be seasoned before cooking, or seasoning can be added to a sauce at the end.Ingredients
Sea salt, white sugar, black pepper, dehydrated garlic and onion, chili powder (chili pepper, salt, cumin, oregano, and garlic), activated charcoal and silicon dioxide (less than 2% for anti-caking)
Frequently asked questions
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