Dan-O's
Dan-O's SPG Tri-O Seasoning Salt Pepper Garlic Blend 12 oz
Dan-O's SPG Tri-O Seasoning Salt Pepper Garlic Blend 12 oz
Dan-O's SPG Tri-O Seasoning is an all-purpose salt, pepper and garlic blend built on a gold-standard SPG ratio: two types of salt, bold black pepper and three kinds of garlic. The result is a full-bodied seasoning that lands savory, aromatic and slightly peppery notes with every shake.
The triple garlic profiles add layered richness to steak, burgers, chicken, seafood, eggs and roasted vegetables, while the dual-salt blend seasons without overpowering. Shake it on as a dry rub, stir it into marinades, blend it into compound butter or finish cooked dishes for restaurant-style flavor.
Key Features
| Brand | Dan-O's |
| Product Type | All-purpose seasoning |
| Item Form | Granule |
| Container Type | Bottle |
| Package Size Name | Medium Bottle |
| Unit Count | 12 Ounce |
| Number of Items | 1 |
| Cuisine | American cuisine |
| Manufacturer | Dan-O's |
| Part Number | DSPG11-1PK |




Highlights
- Gold-Standard SPG Ratio: Crafted with two types of salt, one bold black pepper, and three kinds of garlic for balanced, full-bodied flavor that hits savory, aromatic, and slightly peppery notes in every shake
- Triple Garlic Depth: Three distinct garlic profiles create layered richness and aroma that elevate steak, burgers, chicken, seafood, eggs, and roasted vegetables beyond basic salt and pepper
- Perfectly Balanced Salts: A dual-salt blend enhances flavor without overpowering your dish, helping you season confidently whether you’re grilling, roasting, sautéing, or finishing
- All-Purpose Everyday Essential: Designed as a go-to foundation seasoning — use as a dry rub, mix into marinades, blend into compound butter, or sprinkle over cooked dishes for restaurant-style results
- Built for Home Cooks & Grill Masters: Simple ingredients, bold execution. No complicated spice mixing — just shake generously to season meals
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How to use
- Shake generously over steak, burgers, chicken, seafood, eggs or roasted vegetables.
- Use as a dry rub before grilling, roasting or sautéing.
- Mix into marinades or blend into compound butter.
- Sprinkle over cooked dishes as a finishing seasoning.
Frequently asked questions
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