Iron Skillet Seasonings
Corned Venison Game Meat Seasoning 12 oz
Corned Venison Game Meat Seasoning 12 oz
This corned game meat seasoning turns venison, goose, duck, turkey, or bear into tender, deli-quality corned meat with a simple brine. One 12 oz pack seasons roughly 10 pounds of meat, so a single bag covers a full batch for family meals or freezing ahead.
Dissolve the powder in water, brine your cuts, then boil for a classic dinner with potatoes, carrots, and cabbage, or rub with pepper and smoke for pastrami-style results. The powder formula needs no special equipment and works with whatever game you have on hand.
Key Features
| Brand | Iron Skillet Seasonings |
| Product Type | Game Meat Seasoning |
| Item Form | Powder |
| Flavor | Savory |
| Specialty | Corning Brine Mix, Game Meat Seasoning, Specialty Seasoning |
| Container Type | Bag |
| Unit Count | 12 Ounce |
| Number of Items | 1 |
| Item Weight | 12 ounces |
| Product Dimensions | 5 x 3 x 0.25 inches |
| Package Size Name | Single Pack |
| Size | 12 Ounce (Pack of 1) |
| Ingredients | Spices |
Highlights
- Transforms wild game into deli-quality corned meat
- Cures 8–14 pounds per pack
- Simple, no-fuss process
- Versatile cooking options
- Freeze for later or cook right away
- Built specifically for game meats
How to use
Dissolve the contents of the pack in water to make a brine. Submerge venison, goose, duck, turkey, or bear and let it cure. Cook immediately for a boiled dinner with potatoes, carrots, and cabbage, or freeze the cured meat for later. For pastrami-style results, rub the cured meat with pepper and smoke it.
Ingredients
Spices
Frequently asked questions
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