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Chef Merito

Chef Merito Red Fajitas Seasoning Bold Zesty Blend 4.5 oz

Chef Merito Red Fajitas Seasoning Bold Zesty Blend 4.5 oz

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Chef Merito Red Fajitas Seasoning is a bold, zesty blend that brings authentic Texan-style fajita flavor with an extra kick of spice and a touch of garlic. The 4.5 oz jar is a pantry staple that works just as well on tacos and other dishes as it does on sizzling chicken or beef fajitas.

To cook fajitas meat just right, sprinkle 1 tablespoon of seasoning for every 8 ounces of beef or chicken. Chef Merito has delivered trusted Latin American flavors for 40 years, and this seasoning is part of a range that includes Mexican, Cuban, Puerto Rican, and more.

Key Features

Brand Chef Merito
Product Type Fajita Seasoning
Flavor Red Fajitas
Form Powder
Container Type Jar
Cuisine Mexican
Allergen Information Allergen-Free
Age Range All Ages
Unit Count 4.5 Ounce
Number of Items 1
Item Weight 5.61 ounces
Package Dimensions 4.88 x 1.81 x 1.73 inches
Manufacturer Chef Merito

Highlights

  • RED FAJITAS SEASONING: Chef Merito Red Fajitas Seasoning brings bold Texan-style flavor with an extra kick of spice.
  • PANTRY STAPLE: Suitable for fajitas, tacos, and other dishes; garnish with cilantro leaves.
  • AUTHENTIC LATIN FLAVORS: Chef Merito offers a range of authentic Latin American flavors, including Mexican, Cuban, and Puerto Rican, for traditional Latin American cuisine.
  • TRUSTED QUALITY: Chef Merito seasonings, marinades, and breading are formulated for home cooking.
  • HOW TO USE: To cook fajita meat, sprinkle 1 tablespoon of Chef Merito Fajitas Seasoning for every 8 ounces of beef or chicken.

How to use

Sprinkle 1 tablespoon of Chef Merito Red Fajitas Seasoning for every 8 ounces of beef or chicken. Cook the meat as desired for fajitas, or use the seasoning on tacos and other dishes.

Ingredients

Salt, Garlic, Monosodium Glutamate, Chilies, Sugar, Citric Acid, Spices, Onion, Black Pepper, Silicon Dioxide, Annatto, Natural flavor, Papain, and FD&C yellow 6.

Frequently asked questions

What are the ingredients in Chef Merito Red Fajitas Seasoning?

Salt, garlic, monosodium glutamate, chilies, sugar, citric acid, spices, onion, black pepper, silicon dioxide, annatto, natural flavor, papain, and FD&C yellow 6.

How much seasoning should I use per serving of meat?

Sprinkle 1 tablespoon of seasoning for every 8 ounces of beef or chicken.

What is the item form of this seasoning?

It is a powder.

What is the container type?

It comes in a jar.

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