Butcher's Blend Country Style Sausage Seasoning 8 oz

Butcher's Blend Country Style Sausage Seasoning is a classic, no-nonsense blend crafted for rich, old-fashioned sausage flavor. Inspired by small-town butcher shops and family recipes, this seasoning delivers a balanced mix of savory spices with a touch of warmth that complements fresh pork sausage as well as venison, wild game, and beef.

Each 8 oz packet seasons up to 25 lbs of meat, making it a practical choice for home processors, hunters, and anyone who values traditional country sausage. Use 1.5–2 tsp per pound of ground meat, mix thoroughly, cook a small test patty, and adjust seasoning to taste. The blend is made in small batches with quality ingredients and contains no MSG.

Key Features

Brand	Butcher's Blend
Product Type	Sausage Seasoning
Flavor	Classic Country Style
Item Form	Granule
Specialty	No MSG
Container Type	Bag
Cuisine	American
Unit Count	8 Ounce
Number of Items	1
Item Weight	8 ounces
Number of Pieces	1
Size	8 Ounce (Pack of 1)
Ingredients	Salt, Pepper, Sage, Thyme, All Spice, and spices
Usage	Use 1.5–2 tsp per pound of ground meat
Yield	Seasons up to 25 lbs of meat

Highlights

• OLD-FASHIONED COUNTRY SAUSAGE FLAVOR Classic butcher-style seasoning for homemade breakfast sausage, pork, venison, and wild game with a traditional, savory profile.
• HOW TO USE Start with 1.5-2 tsp per lb of ground meat. Mix thoroughly, cook a small test patty, and adjust seasoning to taste.
• TRADITIONAL BUTCHER-STYLE BLEND Balanced flavor designed to complement different meats and fat ratios without overpowering.
• IDEAL FOR PORK & WILD GAME Great for pork shoulder, venison, elk, and other wild game.
• NO MSG
• SMALL-BATCH CRAFTED Made in small batches with quality ingredients for consistent results

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Materials & care

Store in a cool, dry place. Reseal the bag tightly after opening to maintain freshness.

How to use

Use 1 tablespoon of seasoning per pound of meat. Mix well and adjust to taste. Suitable for pork, venison, and wild game. Can be used for fresh sausage, patties, or bulk.

Ingredients

Salt, Pepper, Sage, Thyme, All Spice, and spices

Frequently asked questions What is the yield of this seasoning packet? Each 8 oz packet seasons up to 25 lbs of meat. What ingredients are in this seasoning? Salt, Pepper, Sage, Thyme, All Spice, and spices. How much seasoning should I use per pound of meat? Use 1.5–2 tsp per pound of ground meat, mix thoroughly, cook a small test patty, and adjust to taste. Is this seasoning suitable for wild game? Yes, it works well with venison, elk, and other wild game, as well as pork and beef.