Lodge L17SK3PLT Pre-Seasoned Cast Iron Skillet 17 Inch

This Lodge skillet is a 17-inch pre-seasoned cast iron pan with dual loop assist handles, built for crowd-sized meals and batch cooking. The extra-wide cooking surface and heavy-duty cast iron construction make it suitable for use in the oven, on the stove, on the grill, or over a campfire, and it is ready to use straight away thanks to its natural vegetable oil seasoning.

Made in the USA from iron and vegetable oil, the pan is PFAS-free and dent and warp resistant. It is hand wash only and oven safe up to 500 °F, and with use the seasoning continues to improve over time.

Key Features

Highlights

• Extra Wide Cooking Surface: The Lodge Seasoned Cast Iron Skillet is an oversized iron skillet perfect for crowd-sized meals and batch cooking
• Versatile Daily Use Skillet: This 17-inch cast iron skillet features dual assist handles and a heavy-duty build for dependable use anywhere from home kitchens to campsites
• Durable Kitchen Essential: Crafted from heirloom-quality cast iron, this large skillet pan is dent and warp resistant for reliable everyday cooking
• Traditionally Crafted Non-Toxic Finish: Made with only iron and vegetable oil, this seasoned cast iron baking dish is PFAS-free
• About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

Videos

Materials & care

Caring for your cast iron does not have to be complicated. Lodge cookware comes already seasoned and ready to use, so it can be used for recipes right away. It can be used on any heat source, from the stove top to the campfire (just not the microwave). The more it is used, the better the seasoning will get. After hand washing the cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in the pan and then use a pan scraper after it has cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

If the seasoning on the pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary. Maximum Heating Temperature 500 Fahrenheit.

How to use

Use on any heat source except the microwave, including the oven, stove, grill, or campfire. The skillet comes pre-seasoned and ready to use. After hand washing, dry on a burner for a few minutes and rub with a thin layer of cooking oil. For sticky seasoning, bake upside down at 400 °F for 1 hour.

Warranty

Lifetime limited manufacturer's warranty

Downloads

• User Guide (PDF)