LEM Backwoods Sweet Italian Fresh Sausage Seasoning 8.3 oz

LEM Backwoods Sweet Italian Fresh Sausage Seasoning is a pre-measured blend of salt, spices, maltodextrin, sugar, and spice extractives with antioxidants, crafted with just the right amount of peppers, fennel, and sugar for a slightly sweet Italian sausage. Each 8.3 oz packet seasons up to 25 pounds of meat, making it ideal for both wild game and domestic meats.

To use, grind a mixture containing at least 20% pork or pork fat, dissolve the seasoning in water, and mix thoroughly with the meat until tacky. Stuff the mixture into 32-35mm natural hog or collagen casings (sold separately) or leave it in bulk to form patties, then grill, fry, or boil as desired. The finished product should be refrigerated. This seasoning contains no MSG.

Key Features

Brand	LEM
Product Type	Sausage Seasoning
Flavor	Sweet Italian
Item Form	Paste
Specialty	No MSG
Cuisine	Italian
Container Type	Bag
Unit Count	8.3 Ounce
Number of Items	1
Item Weight	8.8 ounces
Model Number	9008
Manufacturer	LEM Products
Ingredients	Salt, Spices, Maltodextrin, Sugar, Spice Extractives with Antioxidants, BHA (.09%), BHT (.09%), Citric Acid (.09%)

Highlights

• Elevate cooking with a blend of savory spices featuring Sweet Italian Fresh Sausage Seasoning. This mix is suitable for upgrading the flavor of fresh sausage links or patties.
• A versatile seasoning: Enhance the flavors of wild game and domestic meat with a blend of spices. This seasoning is crafted with peppers, fennel, and sugar for a Sweet Italian Sausage profile.
• Best Uses: Grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky.
• Processing Directions: Stuff into 32-35mm natural hog or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
• Each packet of seasoning is designed to produce 25 pounds of sausage. Instructions are included on the package.
• Fresh sausage seasoning; No MSG
• Suitable for breakfast or other meals
• Contains pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor
• Seasons 25 pounds of meat

Videos

How to use

Grind a mixture containing at least 20% pork or pork fat. Dissolve the seasoning in water, then mix thoroughly with the meat until tacky. Stuff into 32-35mm natural hog or collagen casings (sold separately) or leave in bulk to form patties. Cook by grilling, frying, or boiling, and refrigerate the finished product.

Ingredients

Salt, Spices, Maltodextrin, Sugar, Spice Extractives with Antioxidants. BHA (.09%), BHT (.09%), Citric Acid (.09%).

Frequently asked questions How much meat does one packet of this seasoning flavor? Each 8.3 oz packet is designed to season up to 25 pounds of sausage. What type of casings are recommended for stuffing this sausage? The seasoning is intended for use with 32-35mm natural hog or collagen casings, which are sold separately. Does this seasoning contain MSG? No, this product contains no MSG. What is the minimum pork content required when making sausage with this seasoning? The meat mixture should contain at least 20% pork or pork fat.