KICHLY Pre-Seasoned Cast Iron Combo Cooker Dutch Oven 3.2 Qt

This KICHLY combo cooker is a pre-seasoned cast iron Dutch oven with a lid that doubles as a skillet, giving you two pieces of cookware in one. The 3.2-quart deep pot handles stews, soups and braising, while the skillet lid works for frying, sautéing and searing.

Cast iron distributes heat evenly and holds it for long periods, so the cooker suits baking bread, roasting vegetables and slow-cooking hearty meals. It moves between stovetops, ovens, grills and campfires, covering both kitchen and outdoor cooking.

Key Features

Highlights

• Pre-Seasoned Combo Cooker - The 10.25" cast iron cookware comes coated with oil and ready for cooking right out of the box. The seasoning helps create a smoother cooking surface that improves with every use while enhancing flavor.
• 2-in-1 Combo Cooker with Skillet Lid - Designed as a dual-function cast iron Dutch oven, the lid doubles as a skillet frying pan. Use the deep pot for stews, soups and braising, while the skillet lid is ideal for frying, sautéing or searing meats and vegetables.
• Superior Heat Retention - The combo cooker distributes heat evenly and retains it for longer periods. Ideal for baking bread, roasting vegetables, searing meats or slow-cooking hearty meals.
• Versatile Indoor & Outdoor Cooking - The cast iron Dutch oven with lid works on stovetops, ovens, grills and campfires. Whether you're baking, braising, frying, or roasting, it offers versatile cooking options for both kitchen and outdoor use.
• Easy Maintenance - To maintain the nonstick surface and prevent rust, wash the heavy-duty cookware with warm water, dry thoroughly and apply a light coat of cooking oil.

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Materials & care

Made of cast iron with a nonstick finish. To maintain the surface and prevent rust, wash with warm water, dry thoroughly and apply a light coat of cooking oil.

How to use

The combo cooker is pre-seasoned and ready to cook with straight out of the box. Use the deep pot for stews, soups and braising, and the skillet lid for frying, sautéing or searing. It can be used on stovetops, in ovens, on grills and over campfires.