Hi Mountain Venison Rub Wild Game Seasoning 11 oz

Hi Mountain Venison Rub is a savory blend of herbs, garlic, and spices crafted to bring out the rich, natural flavor of venison, deer, elk, and other wild game. The same blend also complements beef and pork, making it a versatile choice for hunters and outdoor cooks.

Shake generously over meat before grilling, smoking, roasting, or pan-searing to build bold flavor and a delicious crust. The large easy-grip shaker bottle features dual shaker and spoon openings for convenient seasoning at home or at camp.

Key Features

Brand Name	Hi Mountain
Item Form	Granule
Specialty	Gourmet Meat Rub
Flavor	VENISON RUB
Item Highlight	Bold savory venison seasoning for deer, elk, moose, wild game, beef, and pork.
Container Type	Bottle
Cuisine	American cuisine
Manufacturer	Hi Mountain Seasonings
Part Number	HIM-00311
Unit Count	11 Ounce
Number of Items	1
Item Weight	11 ounces
Number of Pieces	1
Size	11 Ounce (Pack of 1)
Units	11 Ounce

Highlights

• MADE FOR VENISON: Crafted to enhance venison, deer, elk and other wild game while also delivering exceptional flavor on beef and pork.
• VERSATILE BBQ SEASONING: Perfect for grilling, smoking, roasting and baking. Great for backyard barbecues, weeknight dinners and outdoor cooking.
• EASY TO USE: Shake generously onto meat or fish before cooking or use as a dry rub to build bold flavor and delicious bark.
• LARGE SHAKER BOTTLE: Easy-grip bottle features dual shaker and spoon openings for quick, convenient seasoning at home or at camp.
• PROUDLY MADE IN THE USA: Trusted by hunters, grill enthusiasts and home cooks for premium seasonings for over 30 years.

How to use

Rub liberally onto beef, venison, pork, poultry, salmon, brisket, or any meat of your choice. Enhances the natural flavor of wild game.

Ingredients

Dehydrated garlic, salt, spices, hydrolyzed corn protein, beef stock, soybean oil (refined to be allergen-free) paprika, dehydrated onion, disodium inosinate & disodium guanylate, silicon dioxide (anti-caking agent), spice extractives, turmeric, tricalcium phosphate.

Frequently asked questions What is Hi Mountain Venison Rub made of? It contains dehydrated garlic, salt, spices, hydrolyzed corn protein, beef stock, soybean oil (refined to be allergen-free), paprika, dehydrated onion, disodium inosinate and disodium guanylate, silicon dioxide (anti-caking agent), spice extractives, turmeric, and tricalcium phosphate. How do I use Hi Mountain Venison Rub? Rub liberally onto beef, venison, pork, poultry, salmon, brisket, or any meat of your choice before cooking. It enhances the natural flavor of wild game. What is the best way to store Hi Mountain Venison Rub? Store the bottle in a cool, dry place. The dual shaker and spoon openings allow for convenient use at home or at camp. Is Hi Mountain Venison Rub made in the USA? Yes, Hi Mountain Seasonings has been trusted by hunters and home cooks for over 30 years and the rub is proudly made in the USA.