Hi Mountain Original Bacon Cure Seasoning Kit 16 oz

Hi Mountain Original Bacon Cure Seasoning Kit makes it easy to create traditional homemade bacon with classic smokehouse flavor. The balanced blend of premium cure and savory seasonings enhances pork belly, pork loin, pork butt, venison, deer, elk, and other wild game, delivering the rich, satisfying taste bacon lovers expect.

Each kit includes premium cure, seasoning blend, and easy-to-follow instructions, and one kit cures and seasons up to 25 pounds of meat. For over 30 years, Hi Mountain Seasonings has helped hunters and home cooks create exceptional homemade bacon with premium curing and seasoning products.

Key Features

Brand	Hi Mountain
Product Type	Bacon Cure & Seasoning Kit
Flavor	Original
Container Type	Bottle
Item Form	Granule
Cuisine	Versatile
Specialty	Bacon Cure & Seasoning
Item Weight	1.2 pounds
Size	1 Pound (Pack of 1)
Unit Count	16 Ounce
Number of Items	1
Manufacturer	Hi Mountain Seasonings
Age Range Description	Adult

Highlights

• CLASSIC BACON FLAVOR: Create traditional homemade bacon with a balanced blend of savory seasonings that complements pork, venison, deer and elk.
• MAKE HOMEMADE BACON: Easily cure pork belly, pork loin, pork butt, venison, deer or elk to create flavorful homemade bacon for breakfast, sandwiches, burgers and more.
• COMPLETE BACON CURE KIT: Includes premium cure, seasoning blend and easy-to-follow instructions to make homemade bacon with confidence.
• SEASONS UP TO 25 POUNDS: One kit cures and seasons up to 25 pounds of meat, making it ideal for home butchering, hunting season and family cooking.
• PROUDLY MADE IN THE USA: Trusted by hunters, home butchers and outdoor cooks for premium curing and seasoning products for over 30 years.

How to use

Use Pork Belly, Boston Butt pork roast, or pork loin to make bacon. Slice as thick or thin as desired.

Ingredients

Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.

What's included

• Premium cure
• Seasoning blend
• Easy-to-follow instructions

Frequently asked questions What is included in the Hi Mountain Original Bacon Cure Seasoning Kit? The kit includes premium cure, seasoning blend, and easy-to-follow instructions. How much meat can one kit cure and season? One kit cures and seasons up to 25 pounds of meat. What types of meat can I use with this kit? It is suitable for pork belly, pork loin, pork butt, venison, deer, elk, and other wild game. What are the ingredients in the Hi Mountain Original Bacon Cure Seasoning Kit? Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.