Hi Mountain Hunter's Blend Snack Stick Seasoning Kit 20 lb

Hi Mountain Hunter's Blend Snack Stick Seasoning Kit is a complete kit for making homemade snack sticks from beef, pork, venison, deer, elk, and other wild game. Each kit includes premium seasoning, cure, four strands of 21 mm mahogany collagen casings, and step-by-step instructions.

One kit seasons up to 20 pounds of ground meat, and the sticks can be made in a smoker, oven, or dehydrator. Hi Mountain has supplied seasoning blends and meat processing products since 1991.

Key Features

Brand Name	Hi Mountain
Flavor	Hunter's Blend
Item Form	Stick
Number of Items	1
Package Type Name	Bag
Specialty	Meat Stick Seasoning & Casing Kit
Item Highlight	Complete Snack Stick Kit, Seasoning, Cure, Casings, & Directions Included, For Beef, Deer, Elk, Venison & Wild Game Meat
Manufacturer	Hi Mountain Seasonings
Container Type	Bag
Model Number	249
Part Number	249
Unit Count	14.4 Ounce
Item Weight	4.2 ounces
Item Dimensions	4 x 5 x 6 inches
Net Content Weight	20 pounds
Size	14.4 Ounce (Pack of 1)
Units	14.4 Ounce

Highlights

• MAKE HOMEMADE SNACK STICKS – Create delicious homemade snack sticks with this complete snack stick seasoning kit. Perfect for beef, venison, deer, elk, pork, and other wild game. Makes up to 20 lbs. of ground meat.
• COMPLETE SNACK STICK KIT – Includes premium seasoning, cure, four strands of 21 mm mahogany collagen casings, and easy-to-follow instructions. Everything needed to make meat sticks at home.
• PERFECT FOR BEEF & WILD GAME – Crafted to deliver bold, savory flavor for beef, venison, deer, elk, pork, poultry, and other wild game. Great for homemade venison snack sticks and deer snack sticks.
• EASY IN THE SMOKER, OVEN OR DEHYDRATOR – This meat stick seasoning kit delivers consistent results in a smoker, oven, or dehydrator.
• HI MOUNTAIN QUALITY SINCE 1991 – Trusted for premium snack stick seasoning, easy recipes, and consistently great homemade meat sticks.

How to use

Combine the seasoning and cure with ground meat according to the included instructions, then stuff the mixture into the supplied 21 mm mahogany collagen casings. Cook the snack sticks in a smoker, oven, or dehydrator following the step-by-step directions provided in the kit.

Ingredients

Salt, pepper, garlic powder, hickory powder with maltodextrin, spice extractives, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor. Not more than 2% soybean oil and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.

What's included

• Premium snack stick seasoning
• Cure packet
• Four strands of 21 mm mahogany collagen casings
• Step-by-step instructions

Frequently asked questions What does the Hi Mountain Snack Stick Seasoning Kit include? The kit includes premium seasoning, cure, four strands of 21 mm mahogany collagen casings, and detailed step-by-step instructions. How much meat can one kit season? One kit makes up to 20 pounds of homemade snack sticks from ground meat. What types of meat can be used with this seasoning kit? It is formulated for beef, pork, venison, deer, elk, poultry, and other wild game. What appliances can be used to make the snack sticks? The sticks can be prepared in a smoker, oven, or dehydrator.