Hi Mountain Hickory Blend Jerky Seasoning and Cure Kit

Hi Mountain Hickory Blend Jerky Seasoning and Cure Kit gives you everything needed to make homemade jerky with a light, unforgettable hickory smoke flavor. The kit includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions, and it seasons up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat.

Use it with beef, wild game such as venison, deer, elk, or caribou, poultry, or fish, and make jerky in an oven, smoker, or dehydrator. The seasoning blend is made with pure spices and a Western flair, and the cure contains salt, sugar, sodium nitrite, and caramel color.

Key Features

Brand	Hi Mountain
Product Type	Jerky Seasoning and Cure Kit
Flavor	Hickory
Item Form	Powder
Number of Items	1
Biological Source	Cow
Package Type	Box
Number of Pieces	4
Specialty	Jerky Seasoning
Manufacturer	Hi Mountain Seasonings
Container Type	Bottle
Age Range Description	18+
Cuisine	American
Model Number	003C-X
Set Name	Jerky Kit
Part Number	057507
Unit Count	8 Ounce
Item Weight	10.24 ounces
Item Dimensions	6 x 6 x 2 inches
Net Content Weight	7.2 ounces
Size	8 Ounce (Pack of 1)

Highlights

• FLAVOR NOTES – Treat yourself to the unforgettable flavor of light hickory, one of the most popular smoking woods - Hickory Blend.
• DELICIOUS -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious meat snacks!
• KIT INCLUDES -- The jerky kit provides all the essential spices needed to make homemade jerky in an oven, smoker, or dehydrator. It includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions.
• EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
• SEASONS 10 to 15 LBS of MEAT – Kit will season up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat

Materials & care

Store the seasoning and cure packets in a cool, dry place. The cure contains salt, sugar, sodium nitrite (.85%), and caramel color. The seasoning contains salt, spice, garlic powder, hickory powder with malto-dextrin and spice extractives, less than 2% soybean oil (refined to be allergen free), and silicon dioxide to prevent caking.

Compatibility

Works with beef, wild game (venison, deer, elk, caribou), poultry, and fish. Jerky can be made in an oven, smoker, or dehydrator.

How to use

Mix seasoning and cure packets according to the kit's instructions. Apply mixture to meat, ensuring even coverage. Let meat marinate for at least 6 hours, or up to 24 hours for better flavor. Follow the preferred jerky-making method (oven, smoker, or dehydrator) to prepare the jerky.

Ingredients

Ingredients: Salt, spice, garlic powder, hickory powder with malto-dextrin and spice extractives, less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.

What's included

• One seasoning packet
• One cure packet
• One shaker mixing bottle
• Detailed instructions

Frequently asked questions What does the Hi Mountain Hickory Blend Jerky Seasoning and Cure Kit include? The kit includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions. How much meat can this jerky kit season? It seasons up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat. What types of meat can I use with this jerky seasoning? It is suitable for beef, wild game such as venison, deer, elk, and caribou, as well as poultry and fish. How long should the meat marinate? Let the meat marinate for at least 6 hours, or up to 24 hours for better flavor.