Bearded Butcher Original Snack Stick Seasoning Kit 21 oz

This kit brings together the three components needed for a 25 lb batch of homemade snack sticks: a 13 oz bag of Original Bearded Butcher Blend Seasoning, four strands of 17mm mahogany smoke collagen casings, and a 1 oz packet of dye-free sodium nitrite curing salt. The seasoning and casings are matched to the same yield, so a full batch comes together without leftover cure or missing casings.

The Original blend is built on sea salt, paprika, garlic and onion, and it is gluten free with no synthetic dyes, no sugar and no MSG. The edible collagen casings need no soaking, rinsing or tying, and they set the dark mahogany color and uniform shape of each stick. Beef, bison, venison, elk, antelope, moose or a mix of trim and pork fat all work, and high-temp cheese, dried jalapeño or cracked pepper can be added to the grind.

Key Features

Brand	Bearded Butcher Blend Seasoning
Product Type	Snack stick seasoning kit
Flavor	Original
Item Form	Whole
Container Type	Bag
Specialty	Gluten Free, No Synthetic Dyes, No Sugar, No MSG
Diet Type	Gluten Free
Cuisine	American
Biological Source	Beef, Bison
Age Range Description	16+
Number of Items	1
Unit Count	21 Ounce
Item Weight	1.3 pounds
Item Dimensions	10.75 x 3.25 x 7 inches
Manufacturer	Bearded Butcher

Highlights

• INCLUDES EVERYTHING YOU NEED EXCEPT THE MEAT – Includes Original Blend Seasoning (13 oz), 17mm Mahogany Smoke Stick Collagen Casings (4 strands), and Dye-Free Sodium Nitrite Curing Salt (1 oz). Just add 25 lbs of meat like beef, bison, venison, or wild game.
• MAKES 25 LBS OF SNACK STICKS – This is a full batch. Casings and seasoning are matched to the same yield.
• BUILT FOR WILD GAME – Beef, bison, venison, elk, antelope, moose, or a mix of trim and pork fat. Works with store-bought chuck.
• THE ORIGINAL BLEND – Original Blend seasoning contains salt, pepper, paprika, garlic, and spices. Gluten free.
• MAKE IT YOUR OWN – Add high-temp cheddar or pepper jack, dried jalapeño, cracked black pepper, or sweeteners. A 25 lb batch allows for multiple variations from one grind.

Videos

How to use

Just add 25 lbs of meat—beef, bison, venison, elk, or wild game—and this kit provides the components to create homemade snack sticks. The seasoning and casings are proportioned to ensure flavor and texture with any type of meat.

Ingredients

Sea Salt, Spices (Including Paprika & Celery), Dehydrated Garlic, Onion Powder, Rice Flour, Extractive of Paprika, Citric Acid.

What's included

• Original Bearded Butcher Blend Seasoning, 13 oz
• 17mm Mahogany Smoke Collagen Casings, 4 strands
• Dye-Free Sodium Nitrite Curing Salt, 1 oz

Frequently asked questions What exactly is included in the kit? A 13 oz bag of Original Bearded Butcher Blend Seasoning, four strands of 17mm mahogany smoke collagen casings, and a 1 oz packet of dye-free sodium nitrite curing salt. How much meat does one kit season? Each kit is matched to a 25 lb batch, with the seasoning and casings proportioned to the same yield. Do the casings need to be soaked or tied? No. The edible collagen casings require no soaking, rinsing or tying before use. What is in the Original seasoning blend? Sea salt, spices including paprika and celery, dehydrated garlic, onion powder, rice flour, extractive of paprika and citric acid.