BEARDED BUTCHER BLEND SEASONING
Bearded Butcher Old Fashioned Summer Sausage Seasoning Kit
Bearded Butcher Old Fashioned Summer Sausage Seasoning Kit
The Bearded Butcher Old Fashioned Summer Sausage Seasoning Kit brings the classic salt, pepper, and smoke flavor of traditional summer sausage to your own kitchen or smokehouse. The kit includes salt and pepper seasoning, pink curing salt, encapsulated citric acid, dried minced garlic, and ten 2.5" fibrous smoking casings, providing everything needed for a full 25 lb batch. The encapsulated citric acid releases its tangy bite once the smoker reaches temperature, delivering that familiar sour note without a fermentation chamber or a multi-day culture wait.
This kit works with beef, venison, elk, bison, and antelope. Blend your chosen meat with pork trim to reach about 20% fat by weight for a sausage that slices cleanly instead of crumbling. The seasoning is gluten free with no sugar, no MSG, and a dye-free cure. For variation, add jalapeño, red pepper, onion, or sage at roughly 1 to 2 oz per 25 lbs, or fold in high-temp cheese for a cheesy version that holds up in the smoker.
Key Features
| Brand | Bearded Butcher Blend Seasoning |
| Product Type | Summer Sausage Seasoning Kit |
| Flavor | Old Fashioned Summer Sausage |
| Item Form | Whole |
| Specialty | Gluten Free, No Sugar, No MSG, Dye-Free Cure |
| Container Type | Bag |
| Cuisine | American |
| Set Name | Old Fashioned Summer Sausage DIY Kit |
| Unit Count | 22 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 25 lbs |
| Size | 22 Ounce (Pack of 1) |
| Item Weight | 1.74 pounds |
| Item Dimensions | 10.75 x 3.25 x 7 inches |
| Manufacturer | Bearded Butcher Blend Seasoning |
Highlights
- EVERYTHING BUT THE MEAT: Salt & pepper seasoning, pink curing salt, encapsulated citric acid, dried minced garlic, and ten 2.5" fibrous casings. This kit provides enough components for 25 lbs of summer sausage.
- THAT CLASSIC TANG: Encapsulated citric acid provides the characteristic summer sausage flavor. The coating remains sealed until the smoker reaches temperature, at which point it releases to deliver a sour bite without the need for a fermentation chamber or culture.
- BUILT FOR WILD GAME: Suitable for beef, venison, elk, bison, and antelope. Blending with pork trim to achieve approximately 20% fat by weight results in a sausage that slices cleanly.
- CLEAN INGREDIENTS: Gluten free, no sugar, no MSG, and a dye free cure. The seasoning features a salt and pepper base.
- MAKE IT YOUR OWN: Can be customized with additions such as jalapeño, red pepper, onion, or sage (recommended 1 to 2 oz of herbs and spices per 25 lbs). High temp cheese may be folded in for a cheesy version.
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Materials & care
Store the kit in a cool, dry place. The fibrous casings are inedible and should be removed before eating the finished sausage.
Compatibility
This kit is designed for use with beef, venison, elk, bison, and antelope. For best results, blend with pork trim to reach approximately 20% fat by weight.
How to use
Add 25 lbs of preferred meat—beef, venison, elk, bison, or wild game—to utilize the included seasoning, curing salts, and casings to produce homemade summer sausage.Ingredients
Encapsulated Citric Acid 60%: Encapsulated Citric Acid (Citric Acid, Hydrogenated Palm Oil)., Salt & Pepper: Sea Salt, Pepper., Sure Cure (Pink Salt): Salt, Sodium Nitrite (6.25%).What's included
- Salt & Pepper Seasoning — 9 oz, seasons 25 lbs
- 2.5" fibrous (inedible) smoking casings — 10 count, fits 25 lbs
- Pink Curing Salt, sodium nitrite 6.25% — 1 oz for 25 lbs (contains sodium nitrite at a concentration of less than 10%)
- Encapsulated Citric Acid — 3 oz for 25 lbs
- Dried Minced Garlic — 2 oz
Frequently asked questions
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