Bearded Butcher Maple Bacon Seasoning & Cure Kit 25 lbs

The Bearded Butcher Maple Bacon Seasoning & Cure Kit gives you everything needed to turn ground pork, venison, or beef into homemade bacon in a single weekend. The kit includes a 2.15 lb bag of maple seasoning made with real maple sugar, a 1 oz bag of dye-free sodium nitrite curing salt pre-measured to match the seasoning, and a 7 oz Cinnamon Swirl shaker for dusting the outside of the loaf before smoking.

Together the contents season up to 25 lbs of meat, enough for a serious grind day. Mix the seasoning and cure into ground meat, pack it into a loaf pan or bacon press, let it rest overnight, then smoke it low and slice it as thick as you like. For lean game such as venison or elk, mix in pork trim or fatback at roughly 70/30 so the slices crisp up in the pan.

Key Features

Brand Name	BEARDED BUTCHER BLEND SEASONING
Item Form	Whole
Specialty	Real Maple Sugar, No MSG, Dye-Free Cure
Flavor	Maple Bacon with Cinnamon
Item Highlight	Seasons ground pork, deer or beef into homemade bacon: real maple sugar, dye free cure, cinnamon shaker, 25 lb yield
Age Range Description	All Ages
Container Type	Bag
Cuisine	American
Manufacturer	BEARDED BUTCHER BLEND SEASONING
Set Name	Cinnamon Swirl
Unit Count	48 Ounce
Number of Items	1
Item Weight	2.8 pounds
Number of Pieces	3
Size	48 Ounce (Pack of 1)
Units	48 Ounce

Highlights

• SEASONS UP TO 25 LBS OF MEAT: Includes a 2.15 lb bag of Maple Seasoning, a 1 oz bag of dye-free sodium nitrite curing salt, and a 7 oz Cinnamon Swirl shaker. The cure is measured to match the seasoning.
• GROUND BACON PREPARATION: Mix the seasoning and cure into ground meat, pack into a loaf pan or bacon press, rest overnight, smoke low, and slice.
• REAL MAPLE SUGAR: Contains real maple sugar for a deep, woody sweetness that caramelizes during the smoking process.
• COMPATIBILITY: Suitable for venison, elk, pork, beef, and wild hog. For lean game, a 70/30 meat-to-fat ratio is recommended for optimal texture.
• DYE-FREE CURE AND CINNAMON SWIRL SHAKER: The curing salt is dye-free. The included shaker is designed to dust the outside of the loaf before smoking and can also be used on French toast, sweet potatoes, or coffee.

Videos

Materials & care

Store the maple seasoning, curing salt, and Cinnamon Swirl shaker in a cool, dry place. Use the curing salt within the kit's recommended timeframe for best results.

How to use

Directions on package

Ingredients

Maple Seasoning: Maple Sugar (100% Maple Syrup), Brown Sugar, Sea Salt, Spices, Rice Flour., Sure Curing Salt: Salt, Sodium Nitrite (6.25%)., Cinnamon Shaker: Sugar, Dextrose, Cinnamon, Cocoa (Processed with Alkali).

What's included

• Maple Seasoning (2.15 lbs)
• Sodium Nitrite Curing Salt (1 oz)
• Cinnamon Swirl Shaker (7 oz)

Frequently asked questions What is the shelf life or storage recommendation for the kit? The kit contains a 2.15 lb bag of maple seasoning, a 1 oz bag of curing salt, and a 7 oz shaker. Store in a cool, dry place. Is the curing salt dyed? No, the sodium nitrite curing salt is dye-free. How much meat can this kit season? The kit seasons up to 25 lbs of meat. What is the ratio for mixing lean game with fat? For lean game, mix in pork trim or fatback at roughly 70/30.