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Atumuryou

Atumuryou AT8101-US02 Japanese Damascus VG10 Steel Chef Knife

Atumuryou AT8101-US02 Japanese Damascus VG10 Steel Chef Knife

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Forged with a genuine VG10 steel core wrapped in 67 layers of Damascus steel, this kitchen knife delivers exceptional sharpness, edge retention, and stain resistance. The blade is meticulously hand-sharpened using traditional Japanese techniques to achieve precise, effortless slicing through meats, fish, and vegetables.

The ergonomic handle is crafted from stabilized wood and resin, offering a secure, slip-resistant grip and artistic visual appeal. Engineered with optimal balance to minimize wrist fatigue, this versatile culinary tool provides superior control for both home cooks and professional chefs.

Key Features

Brand Atumuryou
Model Number AT8101-US02
Blade Material Japanese VG10 Steel
Handle Material Natural Stabilized Wood, Resin
Blade Edge Plain
Construction Type Forged
Core Hardness 62 HRC
Layer Count 67-Layer Damascus
Blade Edge Angle 12°
Overall Length 13 in

Highlights

  • Premium Damascus Chef Knife with VG-10 Steel Core: Features a VG-10 steel core (62 HRC) for sharpness and stain resistance. The 67-layer Damascus cladding ensures durability and rust-proof patterns, suitable for professional kitchens and home use.
  • Razor-Sharp Edge for Effortless Cutting: Hand-sharpened using Japanese techniques, allowing for precision cutting of meat, fish, and vegetables. Engineered to maintain edge retention.
  • Comfortable Grip & Perfect Balance: Paired with an ergonomic, slip-resistant handle crafted from stabilized wood and resin. The balanced design helps reduce wrist fatigue during meal preparation.
  • Uncompromising Quality: Features a VG-10 steel core and an ergonomic handle. The knife undergoes quality checks to ensure durability and control.
  • Ideal Gift for Cooking Enthusiasts: A kitchen knife featuring a sharp edge and handle design suitable for gifting.

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Materials & care

Hand wash with warm water and mild soap immediately after use. Dry thoroughly with a soft cloth before storing; do not clean in the dishwasher to protect the Damascus steel edge and stabilized wood handle.

What's included

  • Chef Knife

Frequently asked questions

What steel is used for the blade?

The blade features a Japanese VG10 steel core hardened to 62 HRC, clad in 67 layers of genuine folded Damascus steel.

What materials make up the handle?

The handle is crafted from natural stabilized wood and resin to provide a balanced, slip-resistant grip.

What is the cutting angle of the blade?

The blade is hand-sharpened using traditional techniques to a razor-sharp 12-degree edge.

Is the Damascus pattern etched onto the blade?

No, the pattern is created through authentic multi-layer folded forging rather than laser etching.

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