A.C. Legg Restructured Venison Bacon Seasoning with Cure 12 oz

A.C. Legg Restructured Venison Bacon Seasoning with Cure is a granule seasoning blend designed for making venison bacon at home. Each 12 oz bag seasons up to 25 lb of meat and includes the recommended 1 oz cure packet, so a single order covers a full batch.

The blend works with deer, moose, elk, antelope, or any preferred game meat. For smaller batches, use about 2.5 oz of seasoning and 3/4 to 1 tsp of cure per 5 lb of meat.

Key Features

Brand	A.C. Legg
Product Type	Meat Seasoning
Flavor	Venison Bacon
Item Form	Granule
Container Type	Bag, Packet
Cuisine	Rustic, Hearty Cuisine
Age Range Description	Adults
Number of Items	1
Number of Pieces	1
Size	12 Ounce (Pack of 1)
Unit Count	12 Ounce
Package Size Name	12 Ounce
Product Dimensions	10 x 5.5 x 1.25 inches
Product Weight	10.93 ounces
Manufacturer	AC Legg

Highlights

• This blend is suitable for venison bacon and other game meat processing.
• Each package includes seasoning for up to 25 lbs of meat, along with a 1 oz cure packet.
• To reduce, use approximately 2.5 oz of seasoning and 3/4-1 tsp of cure per 5 lbs of meat.
• Suitable for deer, moose, elk, antelope, or other preferred game meats.

How to use

Coarse grind 25 lb of meat through a 1/2 inch plate. Transfer to a mixer and add the seasoning mix, 1 oz cure salt, and 2 lb of water. Mix for 2 minutes or until protein is extracted. Regrind through a 1/8 inch plate. Pack the meat firmly into 2 inch loaf pans, avoiding air pockets. Cover and hold overnight in a cooler. Process through a smokehouse to an internal temperature of 155°F.

Ingredients

Blend of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid.

What's included

• One 12 oz bag of venison bacon seasoning
• One 1 oz cure packet

Frequently asked questions How much meat does one bag of this seasoning cure? Each order includes one bag of seasoning that cures up to 25 lb of meat, along with the recommended 1 oz cure packet. How do I reduce the recipe for smaller batches? Use about 2.5 oz of seasoning and 3/4 to 1 tsp of cure per 5 lb of meat. What types of game meat can I use with this seasoning? It is great for deer, moose, elk, antelope, or any preferred game meats. What are the ingredients in this seasoning? The blend contains salt, dextrose, sodium phosphates (14.58%), sugar, hydrolyzed corn protein, natural hickory smoke flavor, sodium erythorbate (1.75%), spice, spice extractives, and less than 2% silicon dioxide added as a processing aid.