A.C. Legg, Inc.
A.C. Legg Blend 10 Breakfast Sausage Seasoning 8 oz 2 Pack
A.C. Legg Blend 10 Breakfast Sausage Seasoning 8 oz 2 Pack
A.C. Legg Blend 10 Breakfast Sausage Seasoning is a Southern-style pork sausage seasoning with a relatively high level of sage, red pepper and black pepper, some of the red pepper crushed so it stays visible in the finished sausage. Each 8 oz bag seasons up to 25 lbs of meat, and this two-pack seasons up to 50 lbs, so one order covers multiple large batches of links, patties or bulk sausage.
Mix one bag with 25 lbs of approximately 80/20 lean pork, or use it on beef, deer, elk and other game meat, cutting game with 50% pork for the best flavor and fat content. Empty the seasoning into the cubed meat and mix thoroughly, then stuff into natural casings for links or pack into freezer bags. For smaller batches, use 1 oz (2 tbsp) of seasoning per 3 lbs of meat.
Key Features
| Brand Name | A.C. Legg, Inc. |
| Item Form | Powder |
| Specialty | Natural, No MSG |
| Allergen Information | Gluten Free |
| Flavor | Pork Sausage Blend #10 |
| Age Range Description | Adults |
| Container Type | Bag |
| Cuisine | Southern |
| Manufacturer | AC Legg, Inc |
| Unit Count | 16 Ounce |
| Number of Items | 2 |
| Item Weight | 8 ounces |
| Number of Pieces | 2 |
| Package Size Name | 8 Ounce (Pack of 2) |
| Size | 8 Ounce (Pack of 2) |
| Product Dimensions | 7 x 5 x 1 inches |
Highlights
- Southern-style pork sausage seasoning with a relatively high level of sage, red pepper and black pepper.
- Some red pepper is crushed so it stays visible in the finished product.
- MSG free and gluten free.
- Two 8 oz bags, each seasoning up to 25 lbs of meat.
How to use
- Mix one 8 oz bag with 25 lbs of approximately 80/20 lean pork.
- For beef, deer, elk or other game meat, cut the game meat with 50% pork for best flavor and fat content.
- Empty the seasoning into the cubed meat and mix thoroughly.
- Stuff the sausage into natural casings for links or pack it into freezer bags.
- For smaller batches, use 1 oz (2 tbsp) of seasoning per 3 lbs of meat.
Ingredients
Salt, Spices and Sugar
Frequently asked questions
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