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A.C. Legg, Inc.

A.C. Legg Blend 10 Breakfast Sausage Seasoning 8 oz 2 Pack

A.C. Legg Blend 10 Breakfast Sausage Seasoning 8 oz 2 Pack

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A.C. Legg Blend 10 Breakfast Sausage Seasoning is a Southern-style pork sausage seasoning with a relatively high level of sage, red pepper and black pepper, some of the red pepper crushed so it stays visible in the finished sausage. Each 8 oz bag seasons up to 25 lbs of meat, and this two-pack seasons up to 50 lbs, so one order covers multiple large batches of links, patties or bulk sausage.

Mix one bag with 25 lbs of approximately 80/20 lean pork, or use it on beef, deer, elk and other game meat, cutting game with 50% pork for the best flavor and fat content. Empty the seasoning into the cubed meat and mix thoroughly, then stuff into natural casings for links or pack into freezer bags. For smaller batches, use 1 oz (2 tbsp) of seasoning per 3 lbs of meat.

Key Features

Brand Name A.C. Legg, Inc.
Item Form Powder
Specialty Natural, No MSG
Allergen Information Gluten Free
Flavor Pork Sausage Blend #10
Age Range Description Adults
Container Type Bag
Cuisine Southern
Manufacturer AC Legg, Inc
Unit Count 16 Ounce
Number of Items 2
Item Weight 8 ounces
Number of Pieces 2
Package Size Name 8 Ounce (Pack of 2)
Size 8 Ounce (Pack of 2)
Product Dimensions 7 x 5 x 1 inches

Highlights

  • Southern-style pork sausage seasoning with a relatively high level of sage, red pepper and black pepper.
  • Some red pepper is crushed so it stays visible in the finished product.
  • MSG free and gluten free.
  • Two 8 oz bags, each seasoning up to 25 lbs of meat.

How to use

  • Mix one 8 oz bag with 25 lbs of approximately 80/20 lean pork.
  • For beef, deer, elk or other game meat, cut the game meat with 50% pork for best flavor and fat content.
  • Empty the seasoning into the cubed meat and mix thoroughly.
  • Stuff the sausage into natural casings for links or pack it into freezer bags.
  • For smaller batches, use 1 oz (2 tbsp) of seasoning per 3 lbs of meat.

Ingredients

Salt, Spices and Sugar

Frequently asked questions

How much meat does each bag of this seasoning flavor?

Each 8 oz bag seasons up to 25 lbs of meat, and the two-pack seasons up to 50 lbs.

What meats can I use this sausage seasoning with?

It is made for approximately 80/20 lean pork and can also season beef, chicken, deer, elk and other game meat; cut game meat with 50% pork for the best flavor and fat content.

What are the ingredients in this seasoning?

The ingredients are salt, spices and sugar.

How do I season a smaller batch of sausage?

Use 1 oz (2 tbsp) of seasoning for every 3 lbs of meat.

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